Lychee Honey
Harvesting Season - Mainly in March and April (Mainly in Northern Shan State)
Color - Light-Golden Color
Taste - Sour Sweet
Sweetness Level - Three (Max: 5)
Flavor - Sweet Floral, Fruity Taste
Nectar Content - 32%
Health Benefits - Digestion System, Reduce Body Heat and Detoxification
Sunflower Honey
Harvesting Season - Mainly in January to April (Mandalay, Ayeyarwady, Bago and Sagaing Region)
Color - Light-Yellow Color
Taste - Sweet
Sweetness Level - Four (Max: 5)
Flavor - Sweet Floral, Fruity Taste
Nectar Content - 38%
Health Benefits - Digestion System, Reduce Cholesterol and Respiratory System
JuJuBe Honey
Harvesting Season - September to October (Mandalay, Magway, Sagaing Region)
Color - Light Red Color
Taste - Sweet
Sweetness Level - Four (Max: 5)
Flavor - Sweet Floral, Fruity Taste and Caramel
Nectar Content - 45%
Health Benefits - Digestion System and Metabolism
Multi Honey
Harvesting Season - Mainly in February to April (Mandalay, Magway and Sagaing Region)
Color - Dark-Yellow Color
Taste - Sweet
Sweetness Level - Four (Max: 5)
Flavor - Sweet Floral, Fruity Taste
Nectar Content - 43%
Health Benefits - Digestion System, Inflammation and Metabolism
Lychee Honey
Harvesting Season - Mainly in March and April (Mainly in Northern Shan State)
Color - Light-Golden Color
Taste - Sour Sweet
Sweetness Level - Three (Max: 5)
Flavor - Sweet Floral, Fruity Taste
Nectar Content - 32%
Health Benefits - Digestion System, Reduce Body Heat and Detoxification
Sunflower Honey
Harvesting Season - Mainly in January to April (Mandalay, Ayeyarwady, Bago and Sagaing Region)
Color - Light-Yellow Color
Taste - Sweet
Sweetness Level - Four (Max: 5)
Flavor - Sweet Floral, Fruity Taste
Nectar Content - 38%
Health Benefits - Digestion System, Reduce Cholesterol and Respiratory System
JuJuBe Honey
Harvesting Season - September to October (Mandalay, Magway, Sagaing Region)
Color - Light Red Color
Taste - Sweet
Sweetness Level - Four (Max: 5)
Flavor - Sweet Floral, Fruity Taste and Caramel
Nectar Content - 45%
Health Benefits - Digestion System and Metabolism
Multi Honey
Harvesting Season - Mainly in February to April (Mandalay, Magway and Sagaing Region)
Color - Dark-Yellow Color
Taste - Sweet
Sweetness Level - Four (Max: 5)
Flavor - Sweet Floral, Fruity Taste
Nectar Content - 43%
Health Benefits - Digestion System, Inflammation and Metabolism
